INGREDIENTS:

• 1 cup all-purpose flour

• 1 cup milk, lukewarm

• 2 eggs

• 3 tablespoons melted butter, divided

• ½ teaspoon kosher salt

DIRECTIONS:

• Preheat oven to 400 degrees F.

• Using a pastry brush, coat muffin cups tin with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes.

• Mix eggs in a blender until light yellow.

• Add the warmed milk and blend.

• Add the flour, salt and remaining melted butter, and blend until smooth.

• Pour batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes.